Health & Information
Why Fresh Greens Are Becoming Hard to Find
Fresh, safe and nutrient-rich food is getting harder to find. Vegetables lose their quality during transport, farming practices rely on chemicals and changing weather makes supply unstable. Microgreens offer a simple way to overcome these daily challenges. They grow in clean indoor conditions, stay free from pesticides and provide concentrated nutrition in every serving. Since they are harvested only when ordered, you get maximum freshness and flavour. Even a small portion supports your daily vitamin needs and helps you maintain a healthier lifestyle. It’s an easy, reliable and sustainable way to bring real nutrition to your meals every day.
What Makes Avniri Special
Daily Nutrition Gap
Most homes struggle to meet the recommended 210–400 grams of vegetables per day.
Chemical Residue in Greens
Market vegetables often contain pesticides and harmful chemicals.
Unstable Weather
Heat, rain and pollution affect outdoor farming and reduce quality.
Nutrient Loss During Transport
Vegetables lose vitamins and freshness while traveling long distances.
High Storage & Transport Cost
Fresh vegetables require cooling and fast delivery, making them expensive.
Soil & Water Depletion
Traditional farming drains soil nutrients and consumes a lot of water.
How Avniri Microgreens Solve These Problems
Easy Daily Nutrition
Microgreens provide concentrated nutrients that support daily health needs naturally.
Grown Without Chemicals
Clean indoor farming ensures pesticide-free greens safe for everyday healthy meals.
Weather-Proof Supply
Controlled environments maintain steady microgreen growth regardless of outdoor conditions.
Nutrition Retained
Fresh harvesting preserves essential vitamins, antioxidants and natural plant nutrients.
Zero Spoilage
Order-based harvesting reduces waste while delivering fresher greens every single time.
Sustainable Growth
Microgreens require minimal water and create significantly lower environmental impact.
